Vegan Spicy "Tuna"

Yield

2 servings

Author

Jennifer Welsh

Prep time

5 Min

Total time

5 Min

Print

Vegan Spicy "Tuna"

Shown pictured in a sushi bowl with brown rice, sauteed mushrooms, cucumber chunks, carrot shreds and avocado and sprinkled with toasted sesame seeds.

Ingredients

• 1 14 oz. can hearts of palm
• 1/8 cup vegan mayonnaise
• 1 tsp Old Bay seasoning
• 1 tsp tahini
• 1/4 tsp sriracha (or to taste)
• 1/4 tsp kelp powder (optional)
• 1/8 tsp. dulse granules (optional)

Instructions

1. Drain the hearts of palm and pat dry with a paper towel to remove excess moisture.
2. Add all ingredients to a food processor and pulse several times until well incorporated. (Be sure not to over process. You want the hearts of palm to retain some texture and not become a puree.) 

Notes:

You can totally omit the sriracha sauce for a more California roll type experience.

Created using The Recipes Generator