Mac 'n Cheese Italiano

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Mac 'n Cheese Italiano

Yield: 4

Author: Jennifer Welsh

Prep time: 10 MCook time: 20 MTotal time: 30 M

Omnivore husband approved!

Ingredients:

• 8 oz. whole wheat rotini (or other pasta)
• 2 cups cooked Italian veggie mix (or any you prefer)
• 1 1/2 cup oat cheese sauce (or any you prefer)
• 1 cup tofu ricotta
• 1/2 cup tofu sour cream
• 2 slices whole grain bread (for crumb topping)

Instructions:

1. Cook pasta according to package directions. While pasta is cooking make bread crumbs by adding sliced bread to a blender or food processor and pulsing until they break down into crumbs. Set aside.
2. Drain pasta and add to a large bowl. To the pasta add tofu ricotta, cheese sauce, sour cream and veggies. Stir to combine and distribute sauces evenly throughout. 
3. Pour into to a 2 quart baking dish and top with the bread crumbs.
4. Bake @ 350 degrees for approx. 20-25 minutes or until heated through and bread crumbs start to brown. Serve topped with my fast, simple no oil marinara.

Created using The Recipes Generator