Ranch Dressing/Dip (Vegan)

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Ranch Dressing/Dip

Yield: 10 (2 Tbsp) servings

Author: Jennifer Welsh

Prep time: 5 MCook time: Total time: 5 M

Not exactly Hidden Valley, but close enough and healthy to boot!

Ingredients:

• 1 cup soy milk (or other plant milk)
• 1/2 cup cashews, raw
• 2 tbsp lemon juice
• 1 tbsp parsley, dried
• 1 tbsp chives, dried
• 1 tsp mustard
• 1 tsp dill weed, dried
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/4 tsp sea salt (omit if SOS free)
• 1/4 tsp paprika
• 1 dash pepper, black

Instructions:

1. Blend all together in a high speed blender. If you don't have a high speed blender, like a Vitamix, you will want to soak the cashews in water for one hour before hand, then pour off water before blending.

Calories

44

Fat (grams)

3

Sat. Fat (grams)

.5

Carbs (grams)

2.9

Fiber (grams)

.9

Sugar (grams)

.5

Protein (grams)

1.6

Sodium (milligrams)

13.7

Cholesterol (grams)

0

Created using The Recipes Generator