Tofu Sour Cream

Tofu Sour Cream

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Yield: Makes about 2 cups. Nutritional info is per 2 tbsp serving.

Author: Jennifer Welsh

Prep time: 5 MCook time: Total time: 5 M

Ingredients:

• 1-12.3 oz pkg. Mori Nu silken tofu (soft or firm)
• 2 tbsp lemon juice
• 1 tbsp miso, mild yellow or white
• 1/4 tsp. date syrup (or other sweetener)

Instructions:

1. Add all ingredients to blender or food process and mix until smooth. Will keep up to 5 days in the refrigerator

Calories

15

Fat (grams)

.4

Sat. Fat (grams)

.1

Fiber (grams)

0

Net carbs

1

Sugar (grams)

.3

Protein (grams)

1.6

Sodium (milligrams)

48

Cholesterol (grams)

0

Created using The Recipes Generator