Fast, Simple No Oil Marinara

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Fast, Simple No Oil Marinara

Yield: makes approx. 4 cups

Author: Jennifer Welsh

Prep time: 5 MCook time: 8 MTotal time: 13 M

Ingredients:

• 1-15 oz. can tomato sauce
• 1-14.5 oz. can petite diced tomatoes
• 2 tsp dried oregano
• 2 tsp dried basil
• 2 tsp mushroom powder (optional)*
• 1 tsp granulated garlic
• 1 tsp granulated onion
• 1 tsp date sugar (or other sugar)
• 1/4 tsp dried marjoram
• 1/4 tsp dried rosemary
• 1/4 tsp dried thyme
• salt to taste (optional)

Instructions:

1. Place all ingredients in a 2 quart or larger pan, over medium to medium high heat, and bring to a boil.
2. Reduce heat to low and simmer for about 6 minutes, stirring every so often.
3. Enjoy on spaghetti or other pasta. Can also be used as a pizza sauce.

Notes:

*I make my own mushroom powder by grinding dehydrated mushrooms.

Created using The Recipes Generator