Being frugal by nature (and a former crazy coupon lady), I tend to purchase what’s on sale or special, and plan meals around that. Sw...

A slather of gooey, stretchy vegan mozzarella and a sprinkle of everything seasoning and angels began singing! Did you know you can...

I went out to lunch today. It was a planned outing and I was prepared. This, alone, went a long way in ensuring a successful outcome. ...

Not a chopped salad! I know today’s lunch doesn’t look like my usual (as of late) chopped salad. It is, in fact, not. It was going to ...

Two years ago, before going plant based, I would never have thought that I’d be eating two pounds of   vegetables in one day, let alone one...

I've been eating these all week … so I deserved a treat! I have been getting back on track the past week, after over a ...

You’d think salad dressing recipes and grief are two totally unrelated topics that don’t belong in the same blog post … right?! Well, you’...

While sharing this morning in one of the plant based/starchivore/low fat vegan Facebook groups that I frequent, I was asked the question:...

The scale is finally moving in the right direction again ... downward! And I'm celebrating with pizza! Just kidding ... as a person w...

This Southwestern Quinoa Salad is so simple and so yummy. And, it keeps in the fridge for at least three days. Maybe more. I’ve never had ...

Pure, plant based potato salad perfection here! No eggs, no oil, no sacrifice of flavor! The green olives, in my humble opinion, are what...